ABOUT US

Dick Avery has been active on the wine scene for over 40 years; first as a collector, then as a sommelier, then as a wine consultant. He published “The Wine Letter”, a monthly newsletter identifying exceptional wine values from all over the world.

Upon moving to San Miguel de Allende, he discovered the exceptional wines of Mexico and began promoting them to individuals, stores, and restaurants.

He writes a monthly wine column for Atencion, San Miguel’s local newspaper.

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"What contemptible scoundrel stole the cork from my lunch?"